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LINCOLN IMPINGER
I
The Impinger I pizza oven can be stacked two
high for maximum cooking capacity. With a 32" wide conveyor belt
and 40" baking chamber, each oven can replace up to three full-size
deck ovens. The Lincoln I is available in electric or gas, and
can be used with our unique Impinger Ventilation System (IVS).
Click the image for a larger view
- 32" wide stainless steel belt
- Selectable Belt direction adjustable from 1 minute to 30 minutes
- 40" cooking chamber
- 78" long conveyor belt
- Digital controls
- LED display for cavity temperature, conveyor belt speed,
thermostat indicator light, and diagnostic messages
- 120,000 BTU or 27 kW
- Variable speed continuous cook platform
- Air "fingers" on top and bottom allow for the airflow to be
adjusted by selecting the appropriate fingers
- Adjustable Temp from 250° to 600°F
- Crumb pans are located below the conveyor belt
- UL, NSF
Click below for full Specifications (.pdf files - requires
Adobe
Acrobat Reader) |
Lincoln Impinger I Gas -
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Lincoln Impinger I Electric -
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LINCOLN IMPINGER LOW PROFILE
The Impinger Low Profile oven puts the
capacity of the Lincoln I in a shorter frame that can be stacked
three high. Individually, each oven boasts a 32" wide conveyor
belt and 40" baking chamber for high-capacity needs.
Triple-stacked, it puts incredible baking capacity and flexibility in
a modest amount of space. The Low Profile is available in gas
only and can be used with the Impinger Ventilation System (IVS).
Click the image for a larger view
- 32" wide stainless steel belt
- Selectable Belt direction adjustable from 1 minute to 30 minutes
- 40" cooking chamber
- 78" long conveyor belt
- Digital controls
- LED display for cavity temperature, conveyor belt speed,
thermostat indicator light, and diagnostic messages
- 110,000 BTU
- Variable speed continuous cook platform
- Air "fingers" on top and bottom allow for the airflow to be
adjusted by selecting the appropriate fingers
- Adjustable Temp 250° to 600°F
- Crumb pans are located below the conveyor belt
- UL, NSF
Click below for full Specifications (.pdf files - requires
Adobe
Acrobat Reader) |
Lincoln Impinger Low Profile Gas -
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PURCHASE THIS LOW PROFILE |
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LINCOLN IMPINGER X-2 3262-2
Double your pizza capacity with Impinger X2
ovens. Each Lincoln X2 has two conveyors in each baking chamber
and can be stacked either one or two ovens high. Their front
removable panel allows for easier access to internal components.
A double stack of ovens will provide 4 conveyor belts for cooking.
Each belt may be split for more bake time flexibility. The
3262-2 has a 62" wide conveyor belt and 40" long baking chamber, as
well as a 3" opening above the conveyor belt. The 3240-2 oven
has in excess of 50% more capacity than the 3262-2 and 13% more
capacity than the competitive models on a belt for belt basis
Click the image for a larger view
- 2 x 32" wide stainless steel belt
- Selectable Belt direction adjustable from 1 minute to 30 minutes
- 62" cooking chamber
- 2 x 104" long conveyor belt
- Digital controls
- LED display for cavity temperature, conveyor belt speed and
thermostat indicator light
- 200,000 BTU
- Variable speed continuous cook platform
- Air "fingers" on top and bottom allow for the airflow to be
adjusted by selecting the appropriate fingers
- Adjustable Temp to 250° to 600°F
- Crumb pans are located below the conveyor belt
- UL, NSF
Click below for full Specifications (.pdf files - requires
Adobe
Acrobat Reader) |
Lincoln Impinger X2 3262 -
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PURCHASE THIS X2 NOW |
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LINCOLN IMPINGER X-2 3270-2
Double your capacity with Impinger X2
ovens. Each Lincoln X2 has two conveyors in each baking chamber
and can be stacked either one or two ovens high. Their front
removable panel allows for easier access to internal components.
A double stack of ovens will provide 4 conveyor belts for cooking.
Each belt may be split for more bake time flexibility. The
3270-2 has a 72" wide conveyor belt and 40" long baking chamber, as
well as a 3" opening above the conveyor belt. The 3270-2 oven
has in excess of 13% more capacity than the 3262-2.
Click the image for a larger view
- 2 x 32" wide stainless steel belt
- Selectable Belt direction adjustable from 1 minute to 30 minutes
- 72" cooking chamber
- 2 x 112" long conveyor belt
- Digital controls
- LED display for cavity temperature, conveyor belt speed and
thermostat indicator light
- 200,000 BTU
- Variable speed continuous cook platform
- Air "fingers" on top and bottom allow for the airflow to be
adjusted by selecting the appropriate fingers
- Adjustable Temp to 250° to 600°F
- Crumb pans are located below the conveyor belt
- UL, NSF
Click below for full Specifications (.pdf files - requires
Adobe
Acrobat Reader) |
Lincoln Impinger X2 3270 -
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PURCHASE THIS X2 NOW |
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